Special diets
We can cater for all dietary requirements.
All meat served at Currie Hall is halal (certified by the Islamic Council of WA) and vegetarian and gluten free options are always available.
Our professional caterers are pleased to offer a variety of delicious and freshly prepared menus.
All menus are priced per person for weekday service and include GST. Weekends and events after 5pm are subject to a 20% surcharge.
We ask that menu selections are provided at least 10 working days in advance with final numbers three working days in advance.
Should you be planning a formal dinner or a special occasion, we can create a menu to suit your special needs.
Download the menu by clicking here
